Smoked Turkey Collard Greens
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Directions
1 lb. smoked turkey meat2 lbs. collard greens3 c. water1c. chicken broth (fat free, low sodium; 70 mg)1/2. chopped yellow onions1tbsp. cider vinegar1/8 tsp. red pepper flakesEqual, Splenda or other sweetener
In a large pot bring smoked turkey meat and water to a boil. Add your greens and all remaining ingredients. Reduce heat to medium low and cook until th greens are tender.
Adjust seasonings and sweetner as desired.
Number of Servings: 20
Recipe submitted by SparkPeople user LILDOT1958.
Adjust seasonings and sweetner as desired.
Number of Servings: 20
Recipe submitted by SparkPeople user LILDOT1958.
Nutritional Info Amount Per Serving
- Calories: 92.9
- Total Fat: 1.4 g
- Cholesterol: 19.0 mg
- Sodium: 158.1 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 1.7 g
- Protein: 5.6 g
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