Manhattan Clam Chowder
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
4 bacon slices, diced1 cup chopped onion1 cup diced carrots1 cup diced celery1 Tbsp. chopped parsley2 15oz cans tomatoes2 6.5 oz cans minced clams1 1/2 cups water 2 tsp. salt1/4 tsp. black pepper1 bay leaf1 1/2 tsp. ground thyme leaves3 1/2 cups diced pealed potatoes
In large kettle, saute bacon, until almost cristp. Add onion, cook until tender - about 5 minutes. Add carrots, celery and parsley - cook over low heat 5 minutes, stirring occasionally.
Drain tomatoes; reserve liquid in 1-quart measure. Add tomatoes to kettle.
Drain clams; set clams aside. Add clam liquid to tomato liquid. Add water to make 6 cups liquid. Pour into kettle. Add salt, peppers, bay leaf, and thyme.
Bring to boiling. Reduce heat; cover and simmer 45 minutes. Add potatoes; cover and cook 20 minutes.
Add minced clams; simmer uncovered 15 minutes. Serve hot.
Makes 10 1-cup servings.
To shorten cooking time, eliminate 45 minute simmer time.
Drain tomatoes; reserve liquid in 1-quart measure. Add tomatoes to kettle.
Drain clams; set clams aside. Add clam liquid to tomato liquid. Add water to make 6 cups liquid. Pour into kettle. Add salt, peppers, bay leaf, and thyme.
Bring to boiling. Reduce heat; cover and simmer 45 minutes. Add potatoes; cover and cook 20 minutes.
Add minced clams; simmer uncovered 15 minutes. Serve hot.
Makes 10 1-cup servings.
To shorten cooking time, eliminate 45 minute simmer time.
Nutritional Info Amount Per Serving
- Calories: 99.6
- Total Fat: 1.5 g
- Cholesterol: 11.0 mg
- Sodium: 890.7 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 3.0 g
- Protein: 6.2 g
Member Reviews