Crock pot chicken pot pie
- Number of Servings: 8
Ingredients
6 boneless skinless chicken breast cut into1 inch pieces (about 1.5 lb)2 yukon gold potatoes cut into 1 inch pieces (about 2 cups)2 cups whole baby carrots2 stalks celery (about 1 cup)2 cans 10.75 oz cambells cream of chicken soup 98% fat free1 cup water1 tsp thyme crushed1/4 tsp black pepper2 cups heart smart bisquick mix2/3 cup milk
Mix chicken soup, water, pepper and thyme in crockpot. Add veggies and chicken and mix together cook on low for 7-8 hours or until chicken is fully cooked
or cook on high 4-5 hours after full cooking time mix together baking mix and milk in a bowl and drop by spoonfulls on to top of mixture covering the entire top. Turn heat to high and tilt cover to vent. cook 30 minutes or untill topping is fully cooked.
Number of Servings: 8
Recipe submitted by SparkPeople user DOJORAT.
or cook on high 4-5 hours after full cooking time mix together baking mix and milk in a bowl and drop by spoonfulls on to top of mixture covering the entire top. Turn heat to high and tilt cover to vent. cook 30 minutes or untill topping is fully cooked.
Number of Servings: 8
Recipe submitted by SparkPeople user DOJORAT.
Nutritional Info Amount Per Serving
- Calories: 398.6
- Total Fat: 6.0 g
- Cholesterol: 110.1 mg
- Sodium: 914.0 mg
- Total Carbs: 38.0 g
- Dietary Fiber: 2.6 g
- Protein: 46.3 g