Dan's 4-cheese pasta filling

Name: Dan''s 4-cheese pasta filling Recipe
Prep time: 2 min
Total time: 2 min
Yield: 16
Ingredients: 2 ounces each of grated Parmesan Romano and Mozzarella cheeses (part skim milk).; 2 ounces of Ricotta cheese.

(2)

Minutes to Prepare: 2

Number of Servings: 16

Ingredients

2 ounces each of grated Parmesan, Romano, and Mozzarella cheeses (part skim milk).2 ounces of Ricotta cheese.

Directions

Gently mix all four cheeses together. Stuff your favorite pasta and cook according to pasta directions (included with my related recipe Dan's Old Country Whole Wheat Pasta) plus one or two minutes. Ravioli are done when the majority of them float.

Stuffs 16 small (2" square) ravioli or 8 large stuffed shells, 1 tbsp per ravioli (2 per shell).

Number of Servings: 16

Recipe submitted by SparkPeople user DAN_ODEA.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 33.3
Total Fat: 2.2 g
Cholesterol: 7.8 mg
Sodium: 86.7 mg
Total Carbs: 0.5 g
Dietary Fiber: 0.0 g
Protein: 2.9 g

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Member Reviews

FSUGUARD04
It's low carb because the recipe is for the cheese filling. It is up to you which type of pasta (Whole wheat, Low carb, ect.) you place the filling into. Very tasty though! Can't wait to try my cooking skills with stuffed ravioli and this filling next! - 8/23/09
JACQUIFIG
How is this a low carb recipe with the cheese being stuffed into pasta? - 8/11/09