Hot roast Beef and gravy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 jar of Heinz savory gravy1 1/2 pounds of thin sliced angus roast beef
Makes 6, 6 ounce servings. 1/2 the recipe to 3 ounces and it is only 110 calories per serving. Pour the gravy, 1 jar, into a saucepan and bring up to a boil. Cut up meat into strips and add it to the hot gravy, stir. Cook it until the meat is hot. Eat it over mashed potatoes or on a Sandwich thin with a slice of mozarella cheese. Whole family loves this.
Number of Servings: 6
Recipe submitted by SparkPeople user GONNABETHIN4.
Number of Servings: 6
Recipe submitted by SparkPeople user GONNABETHIN4.
Nutritional Info Amount Per Serving
- Calories: 220.7
- Total Fat: 4.4 g
- Cholesterol: 46.5 mg
- Sodium: 1,921.8 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 0.0 g
- Protein: 32.9 g
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