INDIVIDUAL CHEESECAKES
- Number of Servings: 12
Ingredients
24 VANILLA WAFERS2 PKGS 1/3 FAT CREAM CHEESE3/4 CUP SPLENDA2 EGGS LIGHTLY BEATEN1 TBS LEMON JUICE1 TSP VANILLA12 STRAWBERRYS
PLACE WAFERS FLAT SIDE DOWN IN PAPER LINED MUFFIN CUPS, SET ASIDE.
IN LG BOWL BEAT CREAM CHEESE AND SUGAR UNTIL SMOOTH.
ADD EGGS, LEMON JUICE, AND VANILLA, BEAT WELL.
FLL MUFFIN CUPS 3/4 FULL.
BAKE AT 375 DEGREES FOR 17-20 MINUTES OR UNTIL SET.
COOL ON WIRE REACK FOR 20 MIN.
REMOVE FROM PANS TO COOL COMPLETELY.
TOP WITH A FRESH STRAWBERRY.
Number of Servings: 12
Recipe submitted by SparkPeople user SDOUGLAS8.
IN LG BOWL BEAT CREAM CHEESE AND SUGAR UNTIL SMOOTH.
ADD EGGS, LEMON JUICE, AND VANILLA, BEAT WELL.
FLL MUFFIN CUPS 3/4 FULL.
BAKE AT 375 DEGREES FOR 17-20 MINUTES OR UNTIL SET.
COOL ON WIRE REACK FOR 20 MIN.
REMOVE FROM PANS TO COOL COMPLETELY.
TOP WITH A FRESH STRAWBERRY.
Number of Servings: 12
Recipe submitted by SparkPeople user SDOUGLAS8.
Nutritional Info Amount Per Serving
- Calories: 153.0
- Total Fat: 6.8 g
- Cholesterol: 55.4 mg
- Sodium: 210.5 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 0.0 g
- Protein: 5.1 g
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