Mango, Banana, Raisin Muffin and/or Bread
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 22
Ingredients
Flour, white, 2 cup Brown Sugar, .25 cup, packed Salt, .5 tspBaking Powder, 3 tsp Raisins, 2 small box (1.5 oz) Banana, fresh, 3 medium (7" to 7-7/8" long) Milk, 2%, 1 cup Canola Oil, .25 cup Honey, .25 cupVanilla Essence 1Tbl, 1 serving Mangos, 1 fruit without refuse
Directions
Mix all the dry ingredients in one bowl including the raisins. Mix all the wet ingredients in another including mango and banana. I use a hand blender. It is better if the fruit is very ripe. Then mix the wet and dry ingredients together. A few strokes make sure it remains lumpy. I made one loaf and 12 muffins from this recipe. Bake it in a 400 F oven for 20-25 minutes. Let itrest for 5 to 10 minutes

Number of Servings: 22

Recipe submitted by SparkPeople user AROCHFORD.
Servings Per Recipe: 22
Nutritional Info Amount Per Serving
  • Calories: 124.3
  • Total Fat: 2.9 g
  • Cholesterol: 0.9 mg
  • Sodium: 126.1 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.9 g

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