Snack size Fruit Salad

  • Minutes to Prepare:
  • Number of Servings: 3
Ingredients
2 small Tangerines2 Medium Kiwi1 Banana4 Lg Strawberries
Directions
Peel skin off the fruits, and cut to bite size peices. Combine all cut fruit into a tupperware dish and cover. Shake to mix. Let sit for about 5 min or so to let the juices combine.

Doesn't make a lot but is enough for one or 2 days of snacks.

Number of Servings: 3

Recipe submitted by SparkPeople user IRISHNAVYLADY.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 100.3
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.7 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 4.4 g
  • Protein: 1.4 g

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