Vegetable Breakfast Skillet

(2)
  • Number of Servings: 1
Ingredients
Peppers, sweet, red, fresh, 0.75 cup, chopped Scallions, raw, 38 grams Swiss Chard, 168 grams (this will seem like a lot but it shrinks a lot as it cooksRed Ripe Tomatoes, 112 grams Mushrooms, fresh, 62 grams Garlic, .25 tsp Chicken Broth, 1 cup Egg, fresh, 1 large
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user ADRIANN1.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 198.6
  • Total Fat: 6.5 g
  • Cholesterol: 217.5 mg
  • Sodium: 1,344.7 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 8.7 g
  • Protein: 15.0 g

Member Reviews
  • 1RETSGM
    Very Good - 10/15/18
  • NITEMAN3D
    Lotta' food for a few calories. Just add turkey sausage if you want meat. - 6/17/17