Vegetable Breakfast Skillet
- Number of Servings: 1
Ingredients
Directions
Number of Servings: 1
Recipe submitted by SparkPeople user ADRIANN1.
Peppers, sweet, red, fresh, 0.75 cup, chopped Scallions, raw, 38 grams Swiss Chard, 168 grams (this will seem like a lot but it shrinks a lot as it cooksRed Ripe Tomatoes, 112 grams Mushrooms, fresh, 62 grams Garlic, .25 tsp Chicken Broth, 1 cup Egg, fresh, 1 large
Number of Servings: 1
Recipe submitted by SparkPeople user ADRIANN1.
Nutritional Info Amount Per Serving
- Calories: 198.6
- Total Fat: 6.5 g
- Cholesterol: 217.5 mg
- Sodium: 1,344.7 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 8.7 g
- Protein: 15.0 g
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