Apple, Peach and Pear Galette
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/2 cup flour1/2 cup whole wheat flour1/4 tsp salt1/2 tbsp sugar1/3 cup cold butter4 tbsp cold water1 large apple, peeled and diced1 large pear, peeled and diced1 large peach, peeled and diced1 tbsp sugar1 tbsp tapioca flour (not the granules)1/2 tsp cinnamon
In a bowl, whisk together flours, salt and sugar.
Cut the butter in until mixture resembles coarse crumbs.
1 tbsp at a time, gradually add water until a dough forms (you may not need it all).
Turn out onto a lightly floured board and knead 1-2 times to bring the mixture together, then wrap in plastic and chill 1 hour.
Meanwhile, combine the fruits in a medium bowl.
In a small dish, mix sugar, tapioca flour and cinnamon.
Sprinkle the sugar mixture over the fruit and toss well, let stand 10 minutes.
Preheat oven to 400F, line a large cookie sheet with parchment or silicone.
Roll out the dough into a rough circle, move to cookie sheet.
Place the fruit mixture in the centre of the dough and smooth into an even layer, leaving at least 2" of plain pastry around the edges.
Fold the edges up and over the sides of the filling, leaving the space in the middle open.
Bake for 35 minutes, rotating sheet halfway through baking.
Cool completely before slicing.
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
Cut the butter in until mixture resembles coarse crumbs.
1 tbsp at a time, gradually add water until a dough forms (you may not need it all).
Turn out onto a lightly floured board and knead 1-2 times to bring the mixture together, then wrap in plastic and chill 1 hour.
Meanwhile, combine the fruits in a medium bowl.
In a small dish, mix sugar, tapioca flour and cinnamon.
Sprinkle the sugar mixture over the fruit and toss well, let stand 10 minutes.
Preheat oven to 400F, line a large cookie sheet with parchment or silicone.
Roll out the dough into a rough circle, move to cookie sheet.
Place the fruit mixture in the centre of the dough and smooth into an even layer, leaving at least 2" of plain pastry around the edges.
Fold the edges up and over the sides of the filling, leaving the space in the middle open.
Bake for 35 minutes, rotating sheet halfway through baking.
Cool completely before slicing.
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 163.3
- Total Fat: 7.3 g
- Cholesterol: 18.3 mg
- Sodium: 49.8 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 2.6 g
- Protein: 2.2 g