Fresh 'n Herby Vegetarian Stew

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
* Quorn Mince, 150 gram(s) * Broad Bean/Edamame Bean/Peas mix (frozen), 150 gram(s) * Canned Tomatoes, 200 grams (remove) * Chickpeas (garbanzo beans), 120 grams * Lentils, 70 grams * Knorr Vegetable Stock Cube, 1 cube * Garlic, 1 clove * Rosemary, 3 good sprigs fresh * Sage, 6-8 leaves * Thyme, fresh, 1 tsp leaves
Directions
To be honest, its just a matter of chucking everything in a pan and cooking for 10 minutes! Simple as that.
Makes 2 good portions.

Number of Servings: 2

Recipe submitted by SparkPeople user SQUIRTLE51.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 306.0
  • Total Fat: 5.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,109.0 mg
  • Total Carbs: 38.9 g
  • Dietary Fiber: 15.2 g
  • Protein: 26.0 g

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