Whole Wheat Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 1/2 cups sugar1 cup whole wheat flour1 1/4 cup all-purpose flour1/2 cup canola oil4 egg whites (1 cup egg beaters or egg substitute)1 tsp vanilla1 1/3 tsp baking soda1/4 cup nonfat milk5 medium over-ripe bananas
Heat oven to 350F
Spray 2 loaf pans
In a large bowl, mash bananas with a masher
Mix all ingredients by hand
Pour into 2 loaf pans
Bake at 350F for 1 hour or until toothpick comes out almost clean
Let cool 15 minutes and remove from pans
Makes 2 loaves (8 thick slices each)
Number of Servings: 16
Recipe submitted by SparkPeople user DEJABLUE94.
Spray 2 loaf pans
In a large bowl, mash bananas with a masher
Mix all ingredients by hand
Pour into 2 loaf pans
Bake at 350F for 1 hour or until toothpick comes out almost clean
Let cool 15 minutes and remove from pans
Makes 2 loaves (8 thick slices each)
Number of Servings: 16
Recipe submitted by SparkPeople user DEJABLUE94.
Nutritional Info Amount Per Serving
- Calories: 237.3
- Total Fat: 7.2 g
- Cholesterol: 0.2 mg
- Sodium: 136.0 mg
- Total Carbs: 40.7 g
- Dietary Fiber: 2.1 g
- Protein: 4.0 g
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