Roasted Red Pepper Hummus

Name: Roasted Red Pepper Hummus Recipe
Yield: 8
Ingredients: 1 can garbanzo beans drained; 4 oz. roasted red peppers; 3 T. lemon juice; 1 1/2 T tahini; 1 clove garlic; 1/2 t. cumin; 1/2 t. cayenne; 1/4 t. salt

Number of Servings: 8

Ingredients

1 can garbanzo beans, drained4 oz. roasted red peppers3 T. lemon juice1 1/2 T tahini1 clove garlic1/2 t. cumin1/2 t. cayenne1/4 t. salt

Directions

Combine all ingredients in a food processor. Puree until smooth. Add reserved liquid from beans, if needed for texture. Refrigerate 1 hour. Serve at room temperature. Serve with vegetables or pita.

Number of Servings: 8

Recipe submitted by SparkPeople user CLARKSAR.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 88.9
Total Fat: 2.2 g
Cholesterol: 0.0 mg
Sodium: 276.4 mg
Total Carbs: 14.4 g
Dietary Fiber: 2.9 g
Protein: 3.4 g

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