Skillet Stoganoff
- Number of Servings: 4
Ingredients
12 oz Extra lean ground beef1/2 cup chopped onion1/2 cup chopped celery3 Tablespoon flour2 teaspoon dry beef bouillon1/2 teaspoon saltpinch pepper2 cup water1 can Mushroon pieces with liquid 10 oz1 teaspoon worcestershire sauce3 cup broad noodle no yolk not cooked
Fry beef, onion, celery in non stick pan till no longer pink.
Drain. Add mushroom and next 6ingredients. Bring to a boil. Add pasta. Simmer 12-13 minutes. Stir occasionally.
Number of Servings: 4
Recipe submitted by SparkPeople user THENEWALICE.
Drain. Add mushroom and next 6ingredients. Bring to a boil. Add pasta. Simmer 12-13 minutes. Stir occasionally.
Number of Servings: 4
Recipe submitted by SparkPeople user THENEWALICE.
Nutritional Info Amount Per Serving
- Calories: 393.8
- Total Fat: 15.2 g
- Cholesterol: 58.7 mg
- Sodium: 847.6 mg
- Total Carbs: 38.0 g
- Dietary Fiber: 3.8 g
- Protein: 23.5 g
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