Apple Puff Up Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 large Granny Smith Apple3 eggs, room temperature1/2 cup milk1/2 cup GF all purpose flour mix1/4 tsp Salt1/4 tsp Vanilla2 TBSP Butter1/4 cup dark brown sugar1/4 tsp cinnamonLemon JuicePowder Sugar
Preheat oven to 450. Place rake in center of oven. Peel, core and slice apple. Mix eggs, milk, flour, salt and vanilla until smooth.
Melt butter in a 10-inch cast iron skillet over medium heat. Spread apple in pan and cook for 4 minutes. Turn over and cook 3 more minutes. Sprinkle with brown sugar and cinnamon. Remove from heat and stir apples to lightly coat with sugar. Top with batter.
Bake 15 minutes or until mixture puffs up and is golden brown. Remove from oven and cut into four wedges. Sprinkle with lemon juice and powder sugar.
Number of Servings: 4
Recipe submitted by SparkPeople user 1GRNTHMB.
Melt butter in a 10-inch cast iron skillet over medium heat. Spread apple in pan and cook for 4 minutes. Turn over and cook 3 more minutes. Sprinkle with brown sugar and cinnamon. Remove from heat and stir apples to lightly coat with sugar. Top with batter.
Bake 15 minutes or until mixture puffs up and is golden brown. Remove from oven and cut into four wedges. Sprinkle with lemon juice and powder sugar.
Number of Servings: 4
Recipe submitted by SparkPeople user 1GRNTHMB.
Nutritional Info Amount Per Serving
- Calories: 265.1
- Total Fat: 11.9 g
- Cholesterol: 203.2 mg
- Sodium: 259.5 mg
- Total Carbs: 34.1 g
- Dietary Fiber: 2.5 g
- Protein: 8.0 g
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