Cauliflower Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Dice up onions, in a fry pan, cook them in the butter until opaque and soft, chop up cauliflower into florets wash and put half aside. In a large pot add onions, water, half the cauliflower and spices bring to a boil. Once cauliflower is softened, puree until smooth. Add the rest of the saved florets and let simmer until tender. Makes about 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user DRVILLEN.
Number of Servings: 8
Recipe submitted by SparkPeople user DRVILLEN.
Nutritional Info Amount Per Serving
- Calories: 78.8
- Total Fat: 3.4 g
- Cholesterol: 7.8 mg
- Sodium: 114.0 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 4.2 g
- Protein: 3.3 g