Lowfat Banana Bread

Name: Lowfat Banana Bread Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 16
Ingredients: 1/2 cup whole wheat flour; 1 cup unbleached all-purpose flour; 1 1/4 tsp baking powder; 1/2 tsp baking soda; 1 tbsp cinnamon; 1/8 tsp nutmeg; 2 egg whites slightly beaten; 1 tsp vanilla; 1 cup mashed banana; 1 cup sugar; 1/4 cup applesauce; Nonstick cooking spray to coat 8 inch by 4 inch loaf pan

Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 16

Ingredients

1/2 cup whole wheat flour1 cup unbleached all-purpose flour1 1/4 tsp baking powder1/2 tsp baking soda1 tbsp cinnamon1/8 tsp nutmeg2 egg whites slightly beaten1 tsp vanilla1 cup mashed banana1 cup sugar1/4 cup applesauceNonstick cooking spray to coat 8 inch by 4 inch loaf pan

Directions

Preheat oven to 350 degrees. Coat an 8 x 4 inch loaf pan with the nonstick cooking spray. First combine all wet ingredients and next slowly add dry ingredients. Stir mixture until mixed together. Spread evenly in bread pan. Bake between 45 and 50 minutes. Until toothpick inserted comes out clean. Let cool in pan for 10 to 20 minutes. Remove and pan and cool completely. Recipe can also be made into muffins. Bake muffins at 400 degrees for 18 to 20 minutes.

Number of Servings: 16

Recipe submitted by SparkPeople user MELEE_5.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 116.3
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 109.8 mg
Total Carbs: 27.3 g
Dietary Fiber: 1.5 g
Protein: 2.1 g

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