Steamed Broccoli/Carrots/Onion
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
1 Stalk Broccoli, cut into pieces1 Cup Carrots, sliced 1/2" pieces1/4 Cup Red Onion, Sliced1 tbsp. Flax seed meal(ground flax)1/4 tsp. Ground Turmeric
Add Carrots to steamer and steam for 5 minutes, Add remaining ingredients and steam 7 minutes until tender.
Number of Servings: 2
Recipe submitted by SparkPeople user MOMSHOUSE1959.
Number of Servings: 2
Recipe submitted by SparkPeople user MOMSHOUSE1959.
Nutritional Info Amount Per Serving
- Calories: 59.4
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 45.3 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 4.8 g
- Protein: 3.9 g