Chicken Salad

  • Number of Servings: 4
Ingredients
2 Chicken Breasts cooked & chopped.5 cup of sour cream4 oz of cream cheese1 cup chopped celery1 cup chopped carrots..5 cups slivered almonds.5 cups chopped grapes
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user KARENPE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 406.6
  • Total Fat: 25.0 g
  • Cholesterol: 112.8 mg
  • Sodium: 225.2 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 3.3 g
  • Protein: 34.0 g

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