Marinated Salad Veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Tomato, slided in wedgesCucumber, sliced thinlyRed Onion, slicedSage leaves - I like lemon sageTwig of Rosemary1/3 cup vinegar1 tsp salt1 cup cold water
Warm vinegar to dissolve salt, remove from heat. Add water and let cool.
Place veggies and herbs in quart jar. Pour vinegar over veggies and seal jar.
Rotate jar to coat all veggies. Set jar on counter on side and rotate while cooking dinner to ensure all veggies get marinated. Allow veggies to marinate 1 hour. You can store them in the refrigerator for up to 2 weeks.
Serve veggies over greens - no other dressing needed.
Number of Servings: 2
Recipe submitted by SparkPeople user LREISDORPH.
Place veggies and herbs in quart jar. Pour vinegar over veggies and seal jar.
Rotate jar to coat all veggies. Set jar on counter on side and rotate while cooking dinner to ensure all veggies get marinated. Allow veggies to marinate 1 hour. You can store them in the refrigerator for up to 2 weeks.
Serve veggies over greens - no other dressing needed.
Number of Servings: 2
Recipe submitted by SparkPeople user LREISDORPH.
Nutritional Info Amount Per Serving
- Calories: 36.3
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 1,173.4 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 2.0 g
- Protein: 1.4 g