Nancy's Fancy Chocolate Meringue Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
5 egg whites1/4 tsp. Vinegar1 1/2 tsp. vanilla extract1/2 cup granulated splenda1/4 cup Splenda "Sugar Blend for Baking"1/4 cup unsweetened cocoa powder1/4 cup ground pecans (optional, not included in calculations)
Preheat the oven to 250 degrees F. Line several cookie sheets with aluminum foil.
Whip egg whites until frothy. Add the vinegar and vanilla extract. Slowly add both kinds of splenda. Beat until stiff.
Gently fold in the cocoa powder. Fold in the pecans, if using.
Using a tablespoon, spoon the mixture 1 inch apart onto the prepared cookie sheets.
Bake for 1 1/2-2 hours.
Let cool, then peel gently from the foil
Store in airtight container!
1 serving is 3 cookies. Makes about 30 cookies.
Number of Servings: 10
Recipe submitted by SparkPeople user KRISTY1584.
Whip egg whites until frothy. Add the vinegar and vanilla extract. Slowly add both kinds of splenda. Beat until stiff.
Gently fold in the cocoa powder. Fold in the pecans, if using.
Using a tablespoon, spoon the mixture 1 inch apart onto the prepared cookie sheets.
Bake for 1 1/2-2 hours.
Let cool, then peel gently from the foil
Store in airtight container!
1 serving is 3 cookies. Makes about 30 cookies.
Number of Servings: 10
Recipe submitted by SparkPeople user KRISTY1584.
Nutritional Info Amount Per Serving
- Calories: 39.3
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 28.0 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 0.7 g
- Protein: 2.4 g
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