Fresh Broccoli Salad

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
1 lg bunch broccoli, chopped1/2 lg red onion, chopped10 fresh basil leaves, cut into ribbons2 oz fat free feta, crumbleddressing:1/2 c fat free plain yogurt1 c balsamic vinegar2 T minced garlic
Directions
Toss the chopped veggies and cheese. Mix the dressing and pour over broccoli mix. Refrigerate for 30 minutes. Makes 6 3/4-1c servings.

Number of Servings: 6

Recipe submitted by SparkPeople user CAROG424.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 94.2
  • Total Fat: 1.9 g
  • Cholesterol: 4.2 mg
  • Sodium: 184.1 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 3.6 g
  • Protein: 6.2 g

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