Fresh Broccoli Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
1 lg bunch broccoli, chopped1/2 lg red onion, chopped10 fresh basil leaves, cut into ribbons2 oz fat free feta, crumbleddressing:1/2 c fat free plain yogurt1 c balsamic vinegar2 T minced garlic
Toss the chopped veggies and cheese. Mix the dressing and pour over broccoli mix. Refrigerate for 30 minutes. Makes 6 3/4-1c servings.
Number of Servings: 6
Recipe submitted by SparkPeople user CAROG424.
Number of Servings: 6
Recipe submitted by SparkPeople user CAROG424.
Nutritional Info Amount Per Serving
- Calories: 94.2
- Total Fat: 1.9 g
- Cholesterol: 4.2 mg
- Sodium: 184.1 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 3.6 g
- Protein: 6.2 g
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