Peanut Butter Blossoms
- Number of Servings: 108
Ingredients
1 cup butter flavor shortening1 cup creamy peanut butter1 cup packed brown sugar1 cup white sugar2 eggs1/4 cup non fat milk2 tsp vanilla3 1/2 cups flour2 tsp baking soda1 tsp salt1/2 cup sugar (for later)18 oz Hershey kisses (2 9-oz bags)
Preheat oven to 375
Use parchment paper on cookie sheets
Makes about 9 dozen 2-3" cookies
Cream shortening, peanut butter, brown sugar, and 1 cup white sugar until smooth. Beat in eggs one at a time. Stir in milk and vanilla. Combine the flour, baking soda, and salt; stir into peanut butter mixture until well blended. Shape tablespoon full of dough into balls. Roll in remaining white sugar. Place cookies 2 in apart on cooking sheets.
Bake 8-10 minutes (or until cookies begin to crack)
Immediately press a chocolate kiss in the center of each cookie. Allow to cool.
Number of Servings: 108
Recipe submitted by SparkPeople user VEMICHEL.
Use parchment paper on cookie sheets
Makes about 9 dozen 2-3" cookies
Cream shortening, peanut butter, brown sugar, and 1 cup white sugar until smooth. Beat in eggs one at a time. Stir in milk and vanilla. Combine the flour, baking soda, and salt; stir into peanut butter mixture until well blended. Shape tablespoon full of dough into balls. Roll in remaining white sugar. Place cookies 2 in apart on cooking sheets.
Bake 8-10 minutes (or until cookies begin to crack)
Immediately press a chocolate kiss in the center of each cookie. Allow to cool.
Number of Servings: 108
Recipe submitted by SparkPeople user VEMICHEL.
Nutritional Info Amount Per Serving
- Calories: 91.0
- Total Fat: 4.6 g
- Cholesterol: 5.1 mg
- Sodium: 40.7 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 0.4 g
- Protein: 1.5 g