Ground chuck meatballs

  • Number of Servings: 16
Ingredients
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Directions
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Number of Servings: 16

Recipe submitted by SparkPeople user CS5646.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 70.5
  • Total Fat: 4.5 g
  • Cholesterol: 30.2 mg
  • Sodium: 77.0 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 5.8 g

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