Quick tuna pasta with green beans

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
1 jar Sacla Vine-Ripened Tomato and Mascarpone Stir-Through Sauce1 can tuna flakes or chunks200g green beans, washed and cut into 1-2 inch pieces150g pastaBig pinch black pepper
Directions
Boil the pasta according to packet instructions.
About six minutes before it's ready, add the beans to boil in the same water.
When cooked, drain the pasta and beans, add the tuna, the stir-through sauce and a big pinch of black pepper, and mix well over gentle heat until piping hot.
Serve!
Delicious!

Number of Servings: 2

Recipe submitted by SparkPeople user NOME__.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 557.6
  • Total Fat: 22.4 g
  • Cholesterol: 10.0 mg
  • Sodium: 1,331.0 mg
  • Total Carbs: 59.1 g
  • Dietary Fiber: 12.2 g
  • Protein: 31.7 g

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