Easy Minestrone Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
Onions, raw, .5 medium (2-1/2" dia) (remove)Carrots, raw, .25 cup, strips or slices (remove)Zucchini, .5 cup, sliced (remove)*Summer Squash, .5 cup, sliced (remove)Spinach, fresh, .5 cup (remove)Beans, red kidney, 454 grams (remove)Stewed Tomatoes, 425 grams (remove)Vegetable Broth, 397 grams (remove)Olive Oil, .25 tbsp (remove
Directions


Number of Servings: 2

Recipe submitted by SparkPeople user CORTNEYLAINE33.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 323.5
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 3,133.4 mg
  • Total Carbs: 61.4 g
  • Dietary Fiber: 18.7 g
  • Protein: 15.2 g

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