Apple Pear Cucumber Salad
- Number of Servings: 4
Ingredients
2 Tbsp. whole grain mustard2 Tbsp. fresh chopped dill (or 2 tsp. dried dill)4 Tbsp. apple cider vinegar1 tsp. brown sugar2 Tbsp. olive oil2 seasonal crunchy tart apples (Gala, Pink Lady, Braeburn)1 seasonal pear (Anjou, Barlett, etc.)1 English (seedless) cucumber1 small or 1/2 medium sweet onion
Mix together mustard, dill, vinegar, sugar and olive oil. Set aside.
Core and slice apples and pears into thin slices, leaving skin on for color and flavor. Slice cucumber into rounds. Slice onion any way you like. Add all to bow with dressing and toss to coat.
Number of Servings: 4
Recipe submitted by SparkPeople user QUERIAN.
Core and slice apples and pears into thin slices, leaving skin on for color and flavor. Slice cucumber into rounds. Slice onion any way you like. Add all to bow with dressing and toss to coat.
Number of Servings: 4
Recipe submitted by SparkPeople user QUERIAN.
Nutritional Info Amount Per Serving
- Calories: 160.2
- Total Fat: 8.0 g
- Cholesterol: 0.0 mg
- Sodium: 165.1 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 4.3 g
- Protein: 1.5 g
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