Breakfast Burrito
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1/2 tsp canola oil1 tblsp green onion, chopped1/2 clove garlic, minced1/3 c southwest egg beaters1 tsp cilantro1 small whole wheat tortilla2 tblsp shredded cheddar cheese, low-fat
Heat oil in skillet over medium-high heat and saute vegetables ubtil tender. Add egg substitute and cilantro to skillet and continue to cook, stirring, until egg is set. Remove from heat and place cooked egg mixture down the center of a warmed tortilla, top with salsa, sprinkle with cheese. Roll up tortilla and enjoy.
Number of Servings: 1
Recipe submitted by SparkPeople user TLASCHE.
Number of Servings: 1
Recipe submitted by SparkPeople user TLASCHE.
Nutritional Info Amount Per Serving
- Calories: 253.3
- Total Fat: 7.3 g
- Cholesterol: 6.0 mg
- Sodium: 951.5 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 4.7 g
- Protein: 19.4 g
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