Marylu's Tortilla Black Bean Casserol

Name: Marylu''s Tortilla Black Bean Casserol Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Ingredients: 2 Cup Chopped Onion; 1 14oz Can Chopped Tomatoes; 2 Cloves minced garlic; 2 150z cans black beans drained; 2 cups shredded monteray jack cheese; 1.5 Cup chopped green peppers; 160z picante sauce; 2 tsp ground cumin; 12 6 corn torillas

(4)

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 8

Ingredients

2 Cup Chopped Onion1 14oz Can Chopped Tomatoes2 Cloves minced garlic2 150z cans black beans, drained2 cups shredded monteray jack cheese1.5 Cup chopped green peppers160z picante sauce2 tsp ground cumin12 6" corn torillas

Directions

In a large skillet or pan, combine onion, green pepper, undrained tomatoes, picante sauce, garlic, and cumin. Bring to a boil, reduce heat and simmer uncovered for 10 minutes. Stir in beans.

In a 13x9x2 pan, spread 1/3 bean mixture. Top with 6 tortillas, overlapping as necessary, top with 1/2 the cheese. Add another 1/3 of bean mix. Top with remaining tortillas, then remaining bean mix. Cover with aluminum foil, bake at 350 for 30 minutes. Remove from oven and top with remaining cheese. Enjoy!!!

Makes 8 3"x4" servings.

Number of Servings: 8

Recipe submitted by SparkPeople user RUETSCH.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 477.1
Total Fat: 10.3 g
Cholesterol: 25.1 mg
Sodium: 4,742.3 mg
Total Carbs: 82.6 g
Dietary Fiber: 15.6 g
Protein: 22.5 g

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Member Reviews

TER_BEAR1962
I've made this often. Even my teenagers love it (and that's saying something!). Making it again tonight. - 4/11/08
BREES25
Very tasty!! I would definitely make it again. - 7/21/08
HOCKEYANGEL2847
I've had this saved for a while and finally made it tonight, it was delish! The kids loved it too! - 5/5/11