Low Fat Chocolate Cream Cheese Cupcakes
(5)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
Philadelphia Fat Free Cream Cheese, 8 oz Splenda Sugar Blend for Baking, 8 tsp Egg substitute, liquid (Egg Beaters), 1.50 fl oz Semisweet chocolate, 1 cup chips (6 oz package) Flour, white, 1.50 cup (remove) Cocoa, dry powder, unsweetened, 0.25 cup Splenda Sugar Blend for Baking, 24 tsp Baking Soda, 1 tsp Salt, 1 dash Cider Vinegar, 1 tbsp Vanilla Extract, 1 tsp Applesauce, unsweetened, 0.50 cup Water, tap, 1 cup (8 fl oz)
Directions
1. In a small bowl, combine first four ingredients.
2 Add chocolate chips and set aside.
3. Mix remaining ingredients well.
4. Fill muffin tins, lined with paper cups 1/3 to 1/2 full with this mixture.
5. Drop a large spoonful of cheese mixture on top.
6. Bake at 350 for 20 to 25 minutes.
Makes 20 Cupcakes

Number of Servings: 20

Recipe submitted by SparkPeople user CALISALLY76.
Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 123.3
  • Total Fat: 2.8 g
  • Cholesterol: 2.0 mg
  • Sodium: 144.7 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.8 g

Member Reviews
  • RITASL
     can you rewrite this recipe? first 4 ingredients include the chips so the second step is incorrect, flour - remove what, how much, why....set aside the first four ingedient mixture and what next...I would like to make it but am totally confused - 1/9/13
  • CD13489592
     hi - i googled this recipe as most recipes are somewhere on the Internet. It looks like this low fat version was adapted from a recipe on the food network website. The instructions there may help.

    www.food.com/recipe/Chocolate-Cream-Chee
    se-Cupcakes-87623 - 1/10/13
  • DJFLEURY
     I 2nd the rewrite. Not only "remove what," but what is 1.50 fluid ozs of egg substitute. Is it 1-1/2 cups? I love cream cheese and really would like to try these. - 1/10/13
  • STARRYNIGHT26
     Not too many calories and the perfect remedy for a chocolate craving :-) These freeze really well, too. - 1/8/12
  • CD12333864
     2 egg whites= 1 egg - 1/9/13
  • JAMER123
     Looks delicious. Will be trying with a GF flour. - 9/19/20
  • MEGGM1202
     They would have tasted good if the directions were not so confusing. First four ingredients included chocolate chips. I definitely think it should be rewritten. - 9/16/17
  • DEEPGREENBEAN
     Very tasty (and filling) - sweet cravings successfully squatsched with this recipe! - 5/12/14
  • LILPUT1964
     PLEASE rewrite. It sounds yummy, but not sure about how it is written. - 5/2/13
  • KTRIBE808
     I rather deal with a few more calories and use reduced fat cream cheese, real eggs and real sugar!
    - 3/29/13



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