White Wine Cream Sauce with Spinach and Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 Tbsp. olive oil1/4 white onion, diced2 cloves garlic, minced1/2 cup white wine1/2 cup water (or more, if desired)1 Tbsp. vegan margarine1 Tbsp. flour1/2 tsp. salt1/2 tsp. pepper1/2 cup cooked spinach4 cups pasta, cooked
•In a medium sauce pan over low heat, add the olive oil, onion, and garlic. Cook until the onions are soft, about 5 minutes.
•Add the white wine and water then bring to a low simmer. Continue simmering for about 10 minutes.
•Add the margarine and flour, stirring until completely combined and the sauce begins to thicken. If the sauce becomes too thick, add more water until you reach the desired consistency, then season with salt and pepper.
•In a large mixing bowl, combine the spinach, pasta, and white-wine sauce, then toss until the pasta is completely coated.
Makes 2 to 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user GOCARTS.
•Add the white wine and water then bring to a low simmer. Continue simmering for about 10 minutes.
•Add the margarine and flour, stirring until completely combined and the sauce begins to thicken. If the sauce becomes too thick, add more water until you reach the desired consistency, then season with salt and pepper.
•In a large mixing bowl, combine the spinach, pasta, and white-wine sauce, then toss until the pasta is completely coated.
Makes 2 to 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user GOCARTS.
Nutritional Info Amount Per Serving
- Calories: 235.9
- Total Fat: 5.9 g
- Cholesterol: 37.6 mg
- Sodium: 331.6 mg
- Total Carbs: 35.4 g
- Dietary Fiber: 2.8 g
- Protein: 6.4 g
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