Curried vegetables

  • Number of Servings: 4
Ingredients
1 large onion6 cloves garlic12 baby carots2 tbsp olive oil1 1/2 cups cauliflowqer8 baby portobello mushrooms sliced1 tbsp curry powder1/2 tsp cumin1/2 tsp turmeric2 pinches cayenne pepper1 cup syoy milk1 cup peas3 tbspoons soy1 medium tomatoone bunch green onion
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user CSROETTER.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 164.2
  • Total Fat: 8.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 90.2 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 4.5 g
  • Protein: 6.2 g

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