Curried vegetables
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user CSROETTER.
1 large onion6 cloves garlic12 baby carots2 tbsp olive oil1 1/2 cups cauliflowqer8 baby portobello mushrooms sliced1 tbsp curry powder1/2 tsp cumin1/2 tsp turmeric2 pinches cayenne pepper1 cup syoy milk1 cup peas3 tbspoons soy1 medium tomatoone bunch green onion
Number of Servings: 4
Recipe submitted by SparkPeople user CSROETTER.
Nutritional Info Amount Per Serving
- Calories: 164.2
- Total Fat: 8.6 g
- Cholesterol: 0.0 mg
- Sodium: 90.2 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 4.5 g
- Protein: 6.2 g
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