thai red chicken curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 red onion1 red capsicumred curry packet3 chicken thighs0.5C water1 can coconut cream2C green beans2C white rice
fry onion chicken capsicum, add coconut cream water curry packet beans, simmer 15 min. serve with rice. serves 4 people
Number of Servings: 4
Recipe submitted by SparkPeople user WALAMANDA.
Number of Servings: 4
Recipe submitted by SparkPeople user WALAMANDA.
Nutritional Info Amount Per Serving
- Calories: 280.1
- Total Fat: 22.2 g
- Cholesterol: 43.0 mg
- Sodium: 188.4 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 1.9 g
- Protein: 12.9 g
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