thai red chicken curry

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 red onion1 red capsicumred curry packet3 chicken thighs0.5C water1 can coconut cream2C green beans2C white rice
Directions
fry onion chicken capsicum, add coconut cream water curry packet beans, simmer 15 min. serve with rice. serves 4 people

Number of Servings: 4

Recipe submitted by SparkPeople user WALAMANDA.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 280.1
  • Total Fat: 22.2 g
  • Cholesterol: 43.0 mg
  • Sodium: 188.4 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 12.9 g

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