Cheesy fish and Potatoes

Name: Cheesy fish and Potatoes Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Ingredients: 1 package of hash brown potatoes (shredded not patties); 1 cup of grated cheddar cheese; 1 can of cream of mushroom soup; 1 can of milk; 500 grams of sole fillets (any white fish will do); 2 cups of Arctic Garden Spaghetti vegetables (or any other frozen vegetables- better if they have onions though); 3 cloves of garlic crushed or garlic powder; Salt and pepper to taste; Pam Cooking Spray

(2)

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 6

Ingredients

1 package of hash brown potatoes (shredded, not patties)1 cup of grated cheddar cheese1 can of cream of mushroom soup1 can of milk500 grams of sole fillets (any white fish will do)2 cups of Arctic Garden Spaghetti vegetables (or any other frozen vegetables- better if they have onions though)3 cloves of garlic crushed or garlic powderSalt and pepper to tastePam Cooking Spray

Directions

Preheat oven to 375
Spray a 9x13 pan with Pam
Combine all ingredients in pan
Bake for 20 minutes. Stir everything together, break up the fish, bake for another 20 minutes.
Let sit for 5-10 minutes before serving so that the sauce thickens

Number of Servings: 6

Recipe submitted by SparkPeople user DAIZYMOMISDONE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 365.1
Total Fat: 14.0 g
Cholesterol: 71.9 mg
Sodium: 1,041.3 mg
Total Carbs: 28.0 g
Dietary Fiber: 4.5 g
Protein: 25.6 g

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Member Reviews

KATEMM417
this was pretty good my fam like it to i will probably make it again - 9/16/09
SLQUINE
This was very yummy, I didn't have frozen premade hash browns so used shredded potatoes. Yum - 9/11/09