Jen's Egg Salad

  • Number of Servings: 3
Ingredients
Eggs (hard boiled), spricy brown mustard, mayo, vinegar
Directions


Number of Servings: 3

Recipe submitted by SparkPeople user JBRANNON001.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 467.0
  • Total Fat: 40.8 g
  • Cholesterol: 575.4 mg
  • Sodium: 831.9 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 17.0 g

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