Zuchini Stuffing Casserole
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
4 medium zuchini, sliced 1/2" thick3/4 cup shredded carrot1/2 cup chopped onion6 TBL butter2&1/4 cups stuffing croutons1 can cream of chicken soup1/2 cup sour cream (I use the reduced fat)
Boil zuchini until tender. Brown carrot and onion in butter, remove from heat. Add 1&1/2 cups stuffing croutons, soup, sour cream and zuchini. Put into a 1&1/2 quart baking dish and top with the remaining croutons. Bake at 350 for 30 to 40 minutes. Makes 8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user YINYANGSJM.
Number of Servings: 6
Recipe submitted by SparkPeople user YINYANGSJM.
Nutritional Info Amount Per Serving
- Calories: 261.4
- Total Fat: 19.7 g
- Cholesterol: 43.5 mg
- Sodium: 622.7 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 1.8 g
- Protein: 3.8 g
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