Thai marinade/sauce

Name: Thai marinade/sauce Recipe
Yield: 6
Ingredients: Makes about 3.5 cups or 875 ml; 115 gr Coriander fresh (stems and leaves); 85 gr Ginger fresh peeled; lime juice from two limes; 50 garlic fresh; 50 gr Basil fresh leaves; 50 gr Chili fresh green; 4 tbsp soy sauce; 1 can coconut milk

Number of Servings: 6

Ingredients

Makes about 3.5 cups or 875 ml115 gr Coriander, fresh (stems and leaves)85 gr Ginger, fresh, peeledlime juice, from two limes 50 garlic, fresh, 50 gr Basil, fresh leaves, 50 gr Chili, fresh green4 tbsp soy sauce, 1 can coconut milk

Directions

combine all ingredients, except coconut milk in a food processor. Combine until quite smooth. With food processor running add coconut milk. Puree until very smooth. Store in a jar in the refridgerator.

Number of Servings: 6.5

Recipe submitted by SparkPeople user SUGARMAGNOLIA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 58.4
Total Fat: 3.3 g
Cholesterol: 0.0 mg
Sodium: 6.9 mg
Total Carbs: 6.7 g
Dietary Fiber: 0.7 g
Protein: 0.3 g

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