Macadamia Nut Cookies
- Number of Servings: 20
Ingredients
Butter, unsalted, .5 cup Shortening, .5 cup Baking Soda, .5 tsp Powdered Sugar, 2.5 cup, unsifted *Flour, white, 2 cup *Flour, white, .5 cup Salt, .25 tsp Egg, fresh, 2 medium Macadamia Nuts, 1 cup, whole or halves
Combine dry ingredients, except the nuts.
Mix butter, shortening and eggs until smooth.
Combine with dry ingredients, mixing well.
Add nuts.
Drop 1 heaping teaspoon of mix on ungreased cookie sheet, placing each portion 2 inches apart.
Preheat oven and bake at 350 degrees F for 10- 12 minutes.
Number of Servings: 20
Recipe submitted by SparkPeople user THREADSI.
Mix butter, shortening and eggs until smooth.
Combine with dry ingredients, mixing well.
Add nuts.
Drop 1 heaping teaspoon of mix on ungreased cookie sheet, placing each portion 2 inches apart.
Preheat oven and bake at 350 degrees F for 10- 12 minutes.
Number of Servings: 20
Recipe submitted by SparkPeople user THREADSI.
Nutritional Info Amount Per Serving
- Calories: 256.7
- Total Fat: 15.4 g
- Cholesterol: 34.0 mg
- Sodium: 67.5 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 1.0 g
- Protein: 2.7 g
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