Baked Steak (1 serving=3 oz beef 1/4 c. gravy)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
3 oz round steak1/4 c. Pioneer Pepper Gravybacon grease1/8 cup flour1/2 cup water w/ beef bullion
Directions
Lightly bread steak with flour and brown in bacon grease. Drain grease and spread pepper gravy over meat. Cover & bake at 325º for 3 hours.
Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 260.0
  • Total Fat: 10.8 g
  • Cholesterol: 52.6 mg
  • Sodium: 311.0 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 21.1 g

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