Baked Steak (1 serving=3 oz beef 1/4 c. gravy)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
3 oz round steak1/4 c. Pioneer Pepper Gravybacon grease1/8 cup flour1/2 cup water w/ beef bullion
Lightly bread steak with flour and brown in bacon grease. Drain grease and spread pepper gravy over meat. Cover & bake at 325º for 3 hours.
Nutritional Info Amount Per Serving
- Calories: 260.0
- Total Fat: 10.8 g
- Cholesterol: 52.6 mg
- Sodium: 311.0 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 0.4 g
- Protein: 21.1 g
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