Ed's Fresh Tomato & Basil Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 19
Ingredients
2 Tbs olive oil4 Tbs unsalted butter2 medium onions, minced4 Lbs ripe tomatoes4 garlic clove, minced8 cups fat free chicken stock1 cup dry white wine1 can (6 oz) tomato paste6 Tbs fresh basilsalt and pepper to taste
16 Servings: 1 cup each
Saute for 5 minutes onion in butter and oil until soft
Stir in tomatoes, garlic, stock, tomato paste with salt and pepper. Bring to a boil. Lower heat and simmer for 20 minutes.
Use food blender to process soup and strain if necessary add shredded basil.
Check for taste, add basil leaves to garnish.
Number of Servings: 19
Recipe submitted by SparkPeople user EDMINN.
Saute for 5 minutes onion in butter and oil until soft
Stir in tomatoes, garlic, stock, tomato paste with salt and pepper. Bring to a boil. Lower heat and simmer for 20 minutes.
Use food blender to process soup and strain if necessary add shredded basil.
Check for taste, add basil leaves to garnish.
Number of Servings: 19
Recipe submitted by SparkPeople user EDMINN.
Nutritional Info Amount Per Serving
- Calories: 77.2
- Total Fat: 4.3 g
- Cholesterol: 6.5 mg
- Sodium: 287.3 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 1.7 g
- Protein: 1.7 g
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