Ice Cream Frappe

  • Number of Servings: 1
Ingredients
Milk, nonfat, 150 grams Chocolate Ice Cream (icecream), 2 tbspGranulated Sugar, 3 tsp Whipcream, Cool Whip, 4 tbsp Chocolate syrup, just a little bitInstant coffee, 1-2 tspIce cubes
Directions
First you mix the instant coffee with the sugar and milk until the sugar melts. It's better to use a blender. You put the icecream in a large glass, add the mix, then the ice and spread the whipcream on top. Ornate with some chocolate syrup.

To be served ice cold with straws and some good conversation ;-)))

Enjoy


Number of Servings: 1

Recipe submitted by SparkPeople user EXLOLITA.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 341.7
  • Total Fat: 10.0 g
  • Cholesterol: 20.0 mg
  • Sodium: 129.5 mg
  • Total Carbs: 58.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 7.4 g

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