Fresh Veggie Salad

Name: Fresh Veggie Salad Recipe
Yield: 1
Ingredients: 1 carrot; 0.3 cup cucumber; radish; 4 leaves lettuce; vinegar; salt

(1)

Number of Servings: 1

Ingredients

1 carrot0.3 cup cucumberradish4 leaves lettucevinegarsalt

Directions

Chop all ingredients, add vinegar and salt.
That's it! Delicious, quick and light!

Number of Servings: 1

Recipe submitted by SparkPeople user EXLOLITA.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 44.7
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 68.9 mg
Total Carbs: 9.7 g
Dietary Fiber: 3.6 g
Protein: 1.4 g

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Member Reviews

BLUECAMEO
Very tasty with the veggie dip - 3/14/07