Lamb Burger
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user VESTENRAIDER.
* *Lamb, Ground, 20 oz (remove) * *fresh onion, 0.25 cup (remove) * Salt, .5 tsp (remove) * Pepper, black, .25 tsp (remove)
Number of Servings: 4
Recipe submitted by SparkPeople user VESTENRAIDER.
Nutritional Info Amount Per Serving
- Calories: 202.2
- Total Fat: 7.8 g
- Cholesterol: 95.8 mg
- Sodium: 398.6 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.3 g
- Protein: 29.9 g
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