Lamb Burger

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  • Number of Servings: 4
Ingredients
* *Lamb, Ground, 20 oz (remove) * *fresh onion, 0.25 cup (remove) * Salt, .5 tsp (remove) * Pepper, black, .25 tsp (remove)
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user VESTENRAIDER.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 202.2
  • Total Fat: 7.8 g
  • Cholesterol: 95.8 mg
  • Sodium: 398.6 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 29.9 g

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