Easy Mushroom Spaghetti Sauce (fat-free vegan)

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 1

Ingredients

1 can (15 oz) diced tomatoes, with the juice8 oz. mushrooms, sliced1 Tablespoon granulated garlic

Directions

Heat on medium until the mushrooms are cooked and the sauce is as thick as you want it. Serve. Makes about 2 cups of sauce.

Number of Servings: 1

Recipe submitted by SparkPeople user SERENE-VANNOY.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 109.7
Total Fat: 1.1 g
Cholesterol: 0.0 mg
Sodium: 254.4 mg
Total Carbs: 20.8 g
Dietary Fiber: 5.2 g
Protein: 9.9 g

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