kabobs and baquette

  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
green pepper, onion, tomato, pork, baquette
Directions


Number of Servings: 2

Recipe submitted by SparkPeople user NURSEJULIE7.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 365.0
  • Total Fat: 7.1 g
  • Cholesterol: 65.0 mg
  • Sodium: 486.5 mg
  • Total Carbs: 44.7 g
  • Dietary Fiber: 5.0 g
  • Protein: 31.4 g

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