Crock Pot Chicken Vegetable Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano 14oz canPotato, raw, 5 large (3" to 4-1/4" dia.)Carrots, raw, 7 carrot (7-1/2") Celery, raw, 2 cup, dicedPeas, frozen, 2 cupWater, tap, 1 cup (8 fl oz)Wheat flour, white, bread, enriched, .125 cupBetter Than Bouillon- Chicken, 2 tspChicken Breast, no skin, 3 breast, bone and skin removedBroccoli 1/2 head
Chop everything, and put ingredients in crock pot. Set for 4 hours.
Number of Servings: 12
Recipe submitted by SparkPeople user SPARKLE_LITE.
Number of Servings: 12
Recipe submitted by SparkPeople user SPARKLE_LITE.
Nutritional Info Amount Per Serving
- Calories: 247.8
- Total Fat: 1.2 g
- Cholesterol: 34.2 mg
- Sodium: 543.7 mg
- Total Carbs: 40.4 g
- Dietary Fiber: 7.0 g
- Protein: 19.2 g
Member Reviews