ASH'SAGNA (something for the kids which is cheesy)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
***you will need an 8' x 12' baking dish of your preference**** 1-2lbs of ground beef* 1-2 cups of elbow noodles* 1 8oz. cheddar cheese (block)* 1 8oz. bag of four cheese mexican blend* 1- 2 cans of tomato sauce or paste *********************************************************1- brown the ground beef and drain the greese off2- boil the elbow noodles in water & drain (optional to add oil or salt for tenderness and taste)3- mix the ground beef and elbow noodles together with the tomato sauce/paste(season to your taste)4- make 1 layer of beef mixture, then make a layer of sliced cheese, then another layer of beef mixture, finally top with shreaded cheese . you may sprinkle some parmesan on top of shreadded cheesebake in oven @ 300 degrees for 10-15 minutes or until ccheese is melted (middle & top)enjoy
cooking time vary
Number of Servings: 1
Recipe submitted by SparkPeople user AWATSON1573.
Number of Servings: 1
Recipe submitted by SparkPeople user AWATSON1573.
Nutritional Info Amount Per Serving
- Calories: 964.2
- Total Fat: 52.4 g
- Cholesterol: 314.8 mg
- Sodium: 936.1 mg
- Total Carbs: 88.4 g
- Dietary Fiber: 5.0 g
- Protein: 119.1 g