Cinnamon Rice Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3/4 cup uncooked whole grain brown rice2 cups skim milk, divided 1/3 cup splenda1/4 teaspoon salt 1 egg, beaten 1 tablespoon butter 1/2 teaspoon vanilla extract
Makes 4 servings
1. Prepare rice in saucepan
2. In another saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg and cinammon. Cook 2 minutes more, stirring constantly. Remove from heat, and stir in butter and vanilla. Serve warm.
Raisons can also be added.
Number of Servings: 4
Recipe submitted by SparkPeople user CHELSAYRAE.
1. Prepare rice in saucepan
2. In another saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg and cinammon. Cook 2 minutes more, stirring constantly. Remove from heat, and stir in butter and vanilla. Serve warm.
Raisons can also be added.
Number of Servings: 4
Recipe submitted by SparkPeople user CHELSAYRAE.
Nutritional Info Amount Per Serving
- Calories: 130.7
- Total Fat: 4.6 g
- Cholesterol: 63.2 mg
- Sodium: 686.0 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 2.2 g
- Protein: 6.7 g
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