Bun Bun Noodles with Spicy Peanut Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
10 oz. dry spaghetti1/4 cup smooth peanut butter3 tbsp sugar1/4 cup soy sauce1 tsp chile pepper flakes3 tbsp toasted sesame oil1 tbsp minced garlic3 tbsp corn oilGarnishes: slivered carrots, green onions, red peppers, toasted sesame seeds, roasted peanuts, fresh cilantro
Cook pasta in a large pot of boiling salted water until done, then drain and rinse with cold water until the noodles are cold. Let noodles drain for about 10 minutes.
Whisk together the rest of ingredients until thoroughly blended. (You could heat the mixture very slightly to facilitate whisking or set the bowl over the steam rising from the cooking pasta for a few minutes.) Toss the noodles with sauce.
Let stand at room temperature for at least 4 hours before serving or refrigerate and serve within 2 days. Always toss noodles before serving to distribute sauce evenly.
To serve, place a mound of noodles on plate and garnish with your choice of any or all of the pretty, crunchy additions listed above.
Number of Servings: 6
Recipe submitted by SparkPeople user CHANSON27.
Whisk together the rest of ingredients until thoroughly blended. (You could heat the mixture very slightly to facilitate whisking or set the bowl over the steam rising from the cooking pasta for a few minutes.) Toss the noodles with sauce.
Let stand at room temperature for at least 4 hours before serving or refrigerate and serve within 2 days. Always toss noodles before serving to distribute sauce evenly.
To serve, place a mound of noodles on plate and garnish with your choice of any or all of the pretty, crunchy additions listed above.
Number of Servings: 6
Recipe submitted by SparkPeople user CHANSON27.
Nutritional Info Amount Per Serving
- Calories: 392.3
- Total Fat: 19.8 g
- Cholesterol: 0.0 mg
- Sodium: 652.7 mg
- Total Carbs: 45.1 g
- Dietary Fiber: 1.9 g
- Protein: 9.5 g
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