Nectarine Crisp
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Nectarines, 5 mediumJuice of half a lemonFlour, white, .75 cupOats, 1.25 cupBrown Sugar, .75 cup, packedButter, salted, .5 cup
Preheat oven to 325 and begin slicing nectarines
Lay in the bottom of a oblong baking dish and squeeze the lemon juice over them
Mix flour, oats, and brown sugar. Soften butter in microwave (do not melt). Add to mix and mash with fork until crumbly.
Pour evenly over nectarines and press lightly with fork.
Bake for about 30 minutes. Let cool and cut into 12 bars.
Number of Servings: 12
Recipe submitted by SparkPeople user ERICALYNNJ.
Lay in the bottom of a oblong baking dish and squeeze the lemon juice over them
Mix flour, oats, and brown sugar. Soften butter in microwave (do not melt). Add to mix and mash with fork until crumbly.
Pour evenly over nectarines and press lightly with fork.
Bake for about 30 minutes. Let cool and cut into 12 bars.
Number of Servings: 12
Recipe submitted by SparkPeople user ERICALYNNJ.
Nutritional Info Amount Per Serving
- Calories: 204.7
- Total Fat: 8.5 g
- Cholesterol: 20.3 mg
- Sodium: 60.4 mg
- Total Carbs: 36.3 g
- Dietary Fiber: 2.9 g
- Protein: 2.5 g
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